Chef Robert

Recipes by Chef Robert

chicken

Spicy Lemongrass Chicken Stir Fry

Packed with chillies, lemongrass, kaffir lime leaves and flavourful aromatics, this Vietnamese-inspired stir fry is both delicious and incredibly easy to make. Stir fry the chicken until it’s deeply golden then transfer it to a plate. Cook the aromatics, add the chicken and sauce, give it one final toss and you’re all set – a delicious dinner ready in less than 20 minutes. I like to serve it with coconut rice and a fried egg, but it would also be great with rice noodles

10 min 4 servings

breakfast

10 minutes Chickpea flour Egg white Congee

Found an amazing way to use chickpea flour for super healthy breakfast

10 min 1 servings