10 minutes Chickpea flour Egg white Congee

• 30 g Chickpea flour
• Water / stock Soup 350 ml (1 coffee mug)
• 1 Egg white
• 30 g Ground Pork
• Soya sauce half tablespoon
• Salt and pepper 1 pinch
• 1 tbsp Chickpea boiled

Instructions

1. 1

   Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps.

2. 2

   Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt.

3. 3

   When the th white is cooked our chickpea congee is done.