Tunisian Ojja

• 5-6 eggs
• 2 tablespoons concentrated tomato
• 1 tablespoon garlic
• 1 teaspoon harissa
• 1 teaspoon arabic harissa
• 2 green peppers
• 2 tomatoes
• 1 onion
• 1 teaspoon pepper
• 1 teaspoon coriandeer and caraway
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt

Instructions

1. 1
   In a pan, heat the oil over medium heat, then add the onions and sauté until slightly softened.

   
2. 2
   Then add the tomatoes, harissa, arabic harissa, and garlic. Stir well and cook for a few minutes.

   
3. 3
   Then add the tomatoes, bell peppers, and remaining spices. Stir well and cook until the tomatoes soften and break down.

   
4. 4
   Then add the water and let the sauce simmer until the liquid reduces slightly.

   
5. 5
   Now, crack the eggs into the pan and let them cook without stirring.

   
6. 6
   Once the eggs are fully cooked, garnish with fresh parsley and chopped onions, then serve hot.