Spicy Chili Lime Popcorn (5 Minutes)

• 1/2 cup popcorn kernels
• 2 tablespoons vegetable or coconut oil
• 1/4 cup unsalted butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Zest of 1 lime
• 1 tablespoon lime juice
• Salt, to taste

Instructions

1. 1
   Heat the oil in a large pot over medium heat. Add a few popcorn kernels, cover, and wait until they pop to confirm the oil is hot.
2. 2
   Add the remaining kernels, cover, and shake the pot occasionally as the popcorn pops until popping slows, about 5 minutes. Transfer to a large bowl.
3. 3
   Mix the chili powder, cumin, garlic powder, lime zest, and salt in a small bowl.
4. 4
   Drizzle the melted butter and lime juice over the popcorn and toss to coat, then sprinkle with the spice mixture and toss again until evenly coated. Serve immediately.