Spicy Chili Lime Popcorn (5 Minutes)
A zesty twist on classic popcorn, freshly popped kernels tossed in butter with a punchy blend of chili powder, ground cumin, garlic, and fresh lime zest. Ready in about 5 minutes, this tangy, spicy snack is perfect for movie night, game night, or a quick flavorful bites.
Prep
5 min
Cook
5 min
Total
10 min
Servings
4
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable or coconut oil
- 1/4 cup unsalted butter, melted
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Zest of 1 lime
- 1 tablespoon lime juice
- Salt, to taste
Instructions
- 1
Heat the oil in a large pot over medium heat. Add a few popcorn kernels, cover, and wait until they pop to confirm the oil is hot.
- 2
Add the remaining kernels, cover, and shake the pot occasionally as the popcorn pops until popping slows, about 5 minutes. Transfer to a large bowl.
- 3
Mix the chili powder, cumin, garlic powder, lime zest, and salt in a small bowl.
- 4
Drizzle the melted butter and lime juice over the popcorn and toss to coat, then sprinkle with the spice mixture and toss again until evenly coated. Serve immediately.