Roasted Spiced Chickpeas

• 1 1/2 cups cooked chickpeas, drained and rinsed
• Extra-virgin olive oil, for drizzling
• Sea salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin

Instructions

1. 1
   Preheat the oven to 425F and line a large baking sheet with parchment paper.
2. 2
   Spread the chickpeas on a kitchen towel and pat them dry, removing any loose skins.
3. 3
   Transfer them to the baking sheet and toss with a drizzle of olive oil and generous pinches of salt.
4. 4
   Roast for 20 to 30 minutes, tossing halfway, until golden brown and crisp.
5. 5
   Remove from the oven and, while still warm, toss with the paprika and cumin until evenly coated.
6. 6
   Let cool slightly before serving.