Image credits: Photo: Roasted Spiced Chickpeas · Love & Lemons - Crispy Roasted Chickpeas
Roasted Spiced Chickpeas
Crunchy oven-roasted chickpeas tossed in smoky paprika and cumin - an addictive, high-protein snack that satisfies a salty-crunchy craving. Crisp outside, tender within, ready in about half an hour.
Prep
5 min
Cook
25 min
Total
30 min
Servings
4
Ingredients
- 1 1/2 cups cooked chickpeas (drained and rinsed)
- Extra-virgin olive oil, for drizzling
- Sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
Instructions
- 1
Preheat the oven to 425F and line a large baking sheet with parchment paper.
- 2
Spread the chickpeas on a kitchen towel and pat them dry, removing any loose skins.
- 3
Transfer them to the baking sheet and toss with a drizzle of olive oil and generous pinches of salt.
- 4
Roast for 20 to 30 minutes, tossing halfway, until golden brown and crisp.
- 5
Remove from the oven and, while still warm, toss with the paprika and cumin until evenly coated.
- 6
Let cool slightly before serving.