Fluffy Banana Pancakes (Ready in 15 Minutes)
These cloud-soft banana pancakes are naturally sweetened by ripe fruit and come together in a single bowl in just 15 minutes. With no added sugar and basic pantry staples, they make the perfect quick weekend or weekday breakfast the whole family will love serve with sliced banana and a drizzle of maple syrup.
Part of these collections
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup mashed overripe banana (about 1 1/2 large)
- 1 large egg
- 3/4 cup milk (any kind)
- Cooking spray, for the pan
- Sliced banana and maple syrup, for serving
Instructions
- 1
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 2
In a separate larger bowl, beat the mashed banana and egg until blended. Whisk in the milk, then stir in the dry ingredients until just combined (the batter will be slightly lumpy).
- 3
Heat a large nonstick pan over medium heat and spray with cooking spray.
- 4
Using a 1/3-cup measure, pour 3-4 circles of batter into the pan. Cook until the pancakes puff on top and turn golden underneath, 2-3 minutes, then flip and cook 1-2 minutes more until risen and cooked through. Makes 8 pancakes.
- 5
Serve warm topped with sliced banana and maple syrup.