Classic Grilled Cheese & Tomato Soup (15 Minutes)
The ultimate comfort food duo in just 15 minutes gooey, buttery grilled cheese with perfectly toasted bread paired with warm, tangy tomato soup. Made from simple pantry staples, this quick and cozy lunch or dinner is a favorite for all ages and endlessly customizable.
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Ingredients
- 4 slices of bread
- 4 slices of cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons butter
- 1 (15 oz) can tomato soup
- 1/2 cup water or milk
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- 1
In a small saucepan, combine the tomato soup with water or milk and heat over medium heat, stirring occasionally, until hot. Season with salt and pepper.
- 2
While the soup heats, spread butter on one side of each slice of bread. Place two slices, buttered side down, in a skillet over medium heat, layer cheese on top, and add the remaining slices, buttered side up.
- 3
Grill 2-3 minutes per side until the bread is golden brown and the cheese melts. Repeat with the remaining slices.
- 4
Cut the grilled cheese in half and serve hot alongside the tomato soup, garnished with fresh basil or parsley.