Classic Grilled Cheese & Tomato Soup (15 Minutes)

• 4 slices bread
• 4 slices cheese, cheddar, mozzarella, or your favorite
• 2 tablespoons butter
• 1 can tomato soup, 15 oz
• 1/2 cup water or milk
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. 1
   In a small saucepan, combine the tomato soup with water or milk and heat over medium heat, stirring occasionally, until hot. Season with salt and pepper.
2. 2
   While the soup heats, spread butter on one side of each slice of bread. Place two slices, buttered side down, in a skillet over medium heat, layer cheese on top, and add the remaining slices, buttered side up.
3. 3
   Grill 2-3 minutes per side until the bread is golden brown and the cheese melts. Repeat with the remaining slices.
4. 4
   Cut the grilled cheese in half and serve hot alongside the tomato soup, garnished with fresh basil or parsley.