Chocolate Avocado Mousse

• 1 ripe avocado
• 1 very ripe banana, skin spotted brown
• 2 tablespoons raw unsweetened cocoa powder
• 1 teaspoon maple syrup, optional
• 1/2 teaspoon pure vanilla extract
• 1 pinch sea salt
• 1 pinch cinnamon

Instructions

1. 1
   Add all the ingredients to a small blender or mini food processor.
2. 2
   Blend until completely smooth, adding 1-2 teaspoons of water or non-dairy milk if needed to get things moving.
3. 3
   Taste for sweetness and add more maple syrup if desired.
4. 4
   Chill for 1 hour for a colder treat, or serve immediately topped with a sprinkle of cinnamon.