Caramelized Sesame Eggplant with Fluffy Garlic Rice

• 1 large eggplant
• 2 tablespoons of soy sauce
• 1 tablespoon of honey (or maple syrup)
• 1 tablespoon of sesame oil
• 1 clove of garlic, minced
• Sesame seeds for sprinkling

Instructions

1. 1
   Couper l'aubergine en deux dans le sens de la longueur ou en tranches épaisses.

   
2. 2
   In a bowl, mix together the soy sauce, honey, sesame oil, and minced garlic.

   
3. 3
   Generously brush the eggplant pieces with this sauce.

   
4. 4
   Roast in a pan or in the oven for 10 to 15 minutes, until the eggplant is tender and well-caramelized.

   
5. 5
   Turn the pieces over halfway through cooking for even results.

   
6. 6
   Sprinkle with sesame seeds before serving.