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snack
Butter Cookies
With only five basic ingredients, these classic butter cookies come together in a snap. They bring a touch of homemade luxury to any coffee break.
Prep
5 min
Cook
15 min
Total
20 min
Servings
2
Ingredients
- 130g Unsalted butter
- 40g Powdered sugar
- 1/4 teaspoon Salt
- 1 Egg yolk
- 170g Cake flour
Instructions
- 1
Soften the room-temperature butter until smooth, then mix in the powdered sugar and salt.
- 2
Add the egg yolk and mix well. Sift in the cake flour and fold gently with a spatula until combined.
- 3
Transfer the dough into a piping bag fitted with a star tip and pipe 5–6 cm long strips onto a baking sheet.
- 4
Round off both ends of each piped cookie, then chill the tray in the refrigerator for about 10 minutes.
- 5
Bake in a preheated oven at 175°C for about 15 minutes, then let them cool completely. (Preheat oven to 195°C)