10-Minute Microwave Chocolate Mug Cake

• 1/4 cup all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup milk
• 1 tablespoon plus 1 teaspoon neutral oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon semi-sweet chocolate chips
• Whipped cream or ice cream, optional, for serving

Instructions

1. 1
   Whisk the flour, sugar, cocoa powder, baking powder, and salt together with a fork in a large (12- to 16-ounce) microwave-safe mug until no clumps remain.
2. 2
   Whisk in the milk, oil, and vanilla until smooth. Top with the chocolate chips.
3. 3
   Microwave on high for about 2 minutes, until risen and no longer wet on top and a tester inserted in the center comes out clean. Add 15-second bursts only if needed — do not overcook or it will dry out.
4. 4
   Let cool for a few minutes before serving warm, topped with more chocolate chips, whipped cream, or ice cream if desired.